Chewy Almond Flour Cookies (Print Version)
# Ingredients:
→ Wet Ingredients
01 -
1/3 cup butter, softened
02 -
1/3 cup brown sugar
03 -
2 tablespoons granulated sugar
04 -
1 large egg yolk
05 -
1/2 teaspoon vanilla extract
→ Dry Ingredients
06 -
1 1/3 cup blanched almond flour
07 -
1/4 teaspoon baking soda
08 -
1/4 teaspoon salt
09 -
1/3 cup chocolate chips
# Instructions:
01 -
Preheat the oven to 350°F then line a baking sheet with parchment paper and set aside.
02 -
In a stand mixer bowl, cream the butter, granulated sugar, and brown sugar together until creamy.
03 -
Add in the egg yolk and vanilla extract and mix until combined.
04 -
Add in the almond flour, baking soda, and salt and mix until cookie dough forms. Add in the chocolate chips and fold one last time.
05 -
Using the small cookie scooper, scoop out 14 equally sized dough balls and place them on a baking sheet or plate and refrigerate for 10 minutes.
06 -
Place them on the parchment lined baking sheet making sure to leave an inch or two of space between each one. Bake for 11 minutes or until the edges are turning golden brown and the center still looks very light.
07 -
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a cooling rack.
# Notes:
01 -
Stores in an airtight container at room temperature for up to 7 days