→ Base
01 -
1/4 cup vegetable oil
02 -
1 1/2 cups onion, diced
03 -
1 cup Masa Harina
04 -
8 cups chicken broth
→ Proteins & Dairy
05 -
3 cups shredded chicken (rotisserie chicken recommended)
06 -
8 oz Velveeta cheese, cubed
→ Seasonings
07 -
1 teaspoon cumin
08 -
1 teaspoon chili powder
09 -
1 teaspoon garlic powder
10 -
1/4 teaspoon cayenne pepper
→ Sauces
11 -
1 cup crushed tomatoes
12 -
15 oz enchilada sauce
→ Toppings
13 -
Tortilla strips
14 -
Sour cream