Classic Dutch Apple Pie (Print Version)
# Ingredients:
→ Base
01 -
1 pie crust for 9-inch pan (homemade or store bought)
→ Filling
02 -
6 cups apples, sliced and peeled
03 -
2 tablespoons lemon juice
04 -
1/2 cup sugar
05 -
2 tablespoons cornstarch
06 -
1 1/2 teaspoons apple pie spice
07 -
1/4 teaspoon salt
→ Crumb Topping
08 -
1/3 cup cold butter, cut into cubes
09 -
3/4 cup all-purpose flour
10 -
3/4 cup packed brown sugar
11 -
1/2 teaspoon ground cinnamon
# Instructions:
01 -
Place pie crust in deep 9-inch pie pan and flute edges. Preheat oven to 400°F.
02 -
Combine filling ingredients in large bowl and toss until evenly coated. Spoon into crust, mounding apples toward center.
03 -
Combine topping ingredients and mix with pastry blender or fork until crumbs form. Sprinkle over apples.
04 -
Bake 45-55 minutes until golden brown and bubbling. Cover with foil after 20 minutes to prevent over-browning.
05 -
Cool on wire rack for at least 3 hours before slicing to allow juices to settle.
# Notes:
01 -
Can make apple pie spice substitute with cinnamon, nutmeg and allspice