Perfect Fluffy Scrambled Eggs (Print Version)
# Ingredients:
→ Main Ingredients
01 -
4 large eggs
02 -
1/2 tablespoon butter
03 -
Salt and pepper to taste
# Instructions:
01 -
Whisk eggs in a small bowl until the mixture is a solid, unified color (no clumps of egg whites or yolk).
02 -
Heat a non-stick pan over medium heat and add in the butter, swirling to coat the pan. Let the butter start to bubble slightly, then pour in the eggs.
03 -
Let eggs sit for about 20 seconds, letting bottom layer start to cook. Use wooden spoon or spatula to gently push or pull from sides towards center, scraping bottom layer. Let new layer cook, then repeat.
04 -
Keep pushing and pulling until eggs are cooked and still look glossy and moist, then remove pan from heat. Residual heat will finish cooking.
05 -
Season with salt and pepper to taste. Enjoy right away.
# Notes:
01 -
Can be stored in airtight container in fridge for up to 5 days
02 -
Reheat in microwave with lid slightly open to prevent drying