Air Fried Lemon Pepper Ribs (Print Version)
# Ingredients:
→ Dry Brine
01 -
2 racks ribs
02 -
1 tablespoon onion powder
03 -
1 tablespoon black pepper
04 -
1 tablespoon lemon zest or lime zest
05 -
1 tablespoon sugar
06 -
1 tablespoon salt
→ Lemon Pepper Sauce
07 -
Pan drippings
08 -
1 tablespoon chopped garlic
09 -
1 teaspoon shredded garlic
10 -
2 teaspoons lemon zest or lime zest
11 -
Juice of 1-2 large lemons
12 -
1 teaspoon black pepper
13 -
2 teaspoons sugar
→ Additional Ingredients
14 -
1 cup hot water
15 -
1 ½ tablespoon oil
16 -
Oil for frying
# Instructions:
01 -
Wash and pat dry the ribs. Combine all ingredients for the dry brine and sprinkle evenly across both sides of the ribs. Place on a tray in the refrigerator overnight, uncovered.
02 -
Preheat the oven to broil at 550°F (290°C).
03 -
Slice the whole rack of ribs into individual ribs. Lay the ribs on a sheet pan and coat lightly with 1 ½ tablespoons of oil.
04 -
Place the ribs in the oven and broil each large side until golden, approximately 8 minutes per side.