Quick Crispy Chicken Wraps (Print Version)
# Ingredients:
→ Wraps and Filling
01 -
4 large flour tortillas
02 -
2 cooked chicken breasts, shredded or diced
03 -
1 cup shredded cheddar cheese
→ Sauce
04 -
1/4 cup hot sauce (adjust to taste)
05 -
2 tablespoons ranch dressing
→ For Cooking
06 -
Cooking spray or olive oil for greasing
# Instructions:
01 -
In a small bowl, blend the hot sauce with the ranch dressing to create a flavorful sauce.
02 -
Lay the flour tortillas on a clean surface. Evenly distribute the shredded or diced chicken among the tortillas, placing it in the center. Sprinkle each portion of chicken with shredded cheddar cheese. Drizzle the hot sauce-ranch mixture over the fillings.
03 -
Fold the sides of each tortilla over the fillings, then roll them up tightly to form wraps.
04 -
Preheat the air fryer to 375°F (190°C).
05 -
Lightly grease the air fryer basket with cooking spray or olive oil to prevent sticking.
06 -
Place the wraps seam side down in the basket, ensuring they do not touch each other. Cook for 5-7 minutes or until the wraps are golden brown and crispy on the outside, and the cheese is melted and bubbly inside.
07 -
Carefully remove the wraps from the air fryer and allow them to cool slightly before serving. Serve hot, with additional hot sauce or ranch dressing for dipping if desired.
# Notes:
01 -
Ideal for lunch, dinner, or a satisfying snack
02 -
Can adjust hot sauce amount for milder or spicier taste
03 -
Can be served with additional sauce for dipping