Cheesy Air Fryer Jalapeño Poppers (Print Version)
# Ingredients:
→ Peppers
01 -
5 medium fresh jalapeños
→ Filling
02 -
4 oz cream cheese, softened
03 -
1/2 cup sharp cheddar cheese, shredded
04 -
2 tablespoons green onions, chopped
05 -
1/2 teaspoon garlic powder
06 -
1/4 teaspoon salt
07 -
1/8 teaspoon black pepper
→ Topping
08 -
1/4 cup Panko breadcrumbs
09 -
1 tablespoon butter, melted
# Instructions:
01 -
Use gloves or extra care when slicing the jalapeños in half, lengthwise. Use a small spoon to scoop out all the seeds and membranes, to hallow-out the jalapeño halves.
02 -
In a small bowl mix together the cream cheese, sharp cheddar cheese, green onions, garlic powder, salt and black pepper until fully combined. Spoon the mixture into the peppers, about 1 tablespoon each pepper.
03 -
In another small dish, combine the panko breadcrumbs and melted butter and mix to coat the crumbs evenly with the butter. Dip the cream cheese part of the pepper into the crumbs and coat evenly.
04 -
Lay the peppers in the air fryer in an even layer and cook at 375°F for 5 to 8 minutes.
# Notes:
01 -
Air fryer times vary based on model power
02 -
Preheated air fryers cook faster
03 -
Can be baked in oven at 425°F for 12-15 minutes