Loaded Air Fryer Potato Skins (Print Version)
# Ingredients:
→ Potato Skins and Filling
01 -
4 medium russet potatoes
02 -
1 cup shredded gouda cheese
03 -
4 slices turkey or plant-based bacon, cooked and crumbled
04 -
1 tbsp olive oil
05 -
½ tsp salt
06 -
¼ cup sour cream
07 -
2 tbsp chopped green onions
# Instructions:
01 -
Preheat your air fryer to 400°F (200°C) to get that perfect crisp.
02 -
Scrub the potatoes thoroughly to remove any dirt. Pat them dry with a towel, then pierce each potato several times with a fork. Rub them with olive oil and sprinkle with salt for flavor.
03 -
Air fry the whole potatoes for 35-40 minutes, or until a fork can easily pierce them and they feel tender. Once cooked, allow the potatoes to cool slightly so you can handle them safely.
04 -
Carefully cut each potato in half lengthwise and scoop out some of the flesh, leaving about a ¼-inch thick shell to provide structure.
05 -
If desired, brush the insides of the potato skins with a little more olive oil before placing them skin-side down in the air fryer. Air fry for an additional 5 minutes to crisp up the skins.
06 -
Sprinkle the gouda cheese and crumbled turkey or plant-based bacon into each half. Return them to the air fryer and cook for another 3-5 minutes, or until the cheese is fully melted and bubbly.
07 -
Top each potato skin with a dollop of sour cream and a sprinkle of chopped green onions for that fresh finish. Serve them warm and enjoy every crunchy, cheesy bite!