Avocado Toast with Feta (Print Version)
# Ingredients:
01 -
2 ripe avocados, halved and pitted
02 -
2-4 slices of bread, toasted
03 -
1 cup cherry tomatoes, halved
04 -
1/2 cup feta cheese, crumbled
05 -
1/4 cup dried cranberries, chopped
06 -
1/4 cup walnuts, chopped
07 -
Salt and pepper, to taste
08 -
1-2 teaspoons lemon juice
09 -
Fresh herbs, such as parsley or basil, for garnish (optional)
# Instructions:
01 -
In a bowl, scoop out the avocado flesh and mash it with a fork. Mix in the lemon juice, salt, and pepper to taste.
02 -
Toast the bread slices to your desired level of crispiness.
03 -
Spread the mashed avocado generously over each slice of toasted bread.
04 -
Arrange the halved cherry tomatoes on top of the avocado layer. Sprinkle the crumbled feta cheese, chopped cranberries, and walnuts over the toast.
05 -
Finish with an extra sprinkle of salt and pepper. Serve immediately.