Avocado Toast with Fried Egg (Print Version)
# Ingredients:
→ Avocado Toast
01 -
1 slice sourdough or whole-grain bread
02 -
1/2 ripe avocado, mashed
03 -
1 fried egg
04 -
1/2 tsp lemon juice
05 -
Salt, to taste
06 -
Black pepper, to taste
07 -
Crumbled feta cheese (optional)
→ Spinach Salad
08 -
1 cup fresh spinach
09 -
1/2 cup cherry tomatoes, halved
10 -
1 tbsp feta cheese, crumbled
11 -
1 tsp olive oil
12 -
1/2 tsp balsamic vinegar
13 -
Salt, to taste
14 -
Black pepper, to taste
→ Optional Side
15 -
1/2 cup whole cherry tomatoes
# Instructions:
01 -
Toast the bread until golden and crispy. Mash the avocado with lemon juice, salt, and pepper, then spread it over the toast.
02 -
Heat a small pan with a bit of oil or butter. Crack in the egg and cook until the whites are set but the yolk remains runny (or to your preference). Place the fried egg on top of the avocado toast and sprinkle with crumbled feta, salt, and black pepper.
03 -
In a bowl, toss spinach with olive oil, balsamic vinegar, salt, and pepper. Add halved cherry tomatoes and crumbled feta on top.
04 -
Plate the avocado toast alongside the spinach salad. Serve with extra cherry tomatoes on the side for a fresh, juicy bite.