Easy Baby Lemon Crumble Pie (Print Version)
# Ingredients:
→ Pie
01 -
1 cup milk
02 -
1/2 cup all-purpose flour
03 -
1/2 cup granulated sugar
04 -
1/4 cup unsalted butter, melted
05 -
2 large eggs
06 -
1 teaspoon vanilla extract
07 -
1/4 cup lemon juice
08 -
Zest of 1 lemon
09 -
1/4 teaspoon salt
→ Graham Cracker Crumble
10 -
1 cup graham cracker crumbs
11 -
1/4 cup unsalted butter, melted
12 -
1/4 cup brown sugar
13 -
1/2 teaspoon cinnamon
# Instructions:
01 -
Preheat your oven to 175°C (350°F). In a mixing bowl, combine the milk, flour, granulated sugar, melted butter, eggs, vanilla extract, lemon juice, lemon zest, and salt. Whisk until smooth and well combined.
02 -
In another bowl, mix the graham cracker crumbs, melted butter, brown sugar, and cinnamon until the mixture resembles wet sand.
03 -
Pour the pie mixture into a greased pie dish or individual ramekins. Sprinkle the graham cracker crumble evenly on top. Place in the preheated oven and bake for 30-35 minutes, or until the center is set and the top is golden brown.
04 -
Allow the pie to cool for a few minutes before slicing. Serve warm or chilled as desired.