Bacon Cheeseburger Meatloaf Dish (Print Version)
# Ingredients:
→ Meatloaf Base
01 -
1/2 cup dill pickle relish, drained
02 -
2 pounds lean ground beef
03 -
1/4 cup crispy fried onions or 2 tablespoons onion flakes or 1 teaspoon onion powder
04 -
2 eggs
05 -
1 cup panko breadcrumbs
06 -
1 tablespoon Worcestershire sauce
07 -
1 teaspoon smoke flavor
08 -
8 ounces sharp cheddar cheese, diced
09 -
16 slices uncooked bacon, divided
→ Glaze
10 -
1/2 cup ketchup
11 -
1 tablespoon maple syrup or brown sugar
12 -
1 teaspoon sriracha (optional)
# Instructions:
01 -
Preheat oven to 350°F (175°C).
02 -
Drain most of the liquid from the dill pickle relish.
03 -
In a large bowl, combine dill pickle relish, ground beef, fried onions, eggs, breadcrumbs, Worcestershire sauce, and smoke flavor. Mix lightly.
04 -
Use scissors to cut 6 strips of bacon into small pieces and gently mix into the meatloaf mixture.
05 -
Gently mix diced cheddar cheese into the meatloaf mixture.
06 -
Shape the mixture into a loaf and place it in a 9x13-inch pan or on a baking sheet, lined with aluminum foil if preferred.
07 -
Lay the remaining bacon slices over the top of the meatloaf.
08 -
Bake in the preheated oven for 50-60 minutes or until the internal temperature reaches 160°F (71°C) using a meat thermometer.
09 -
In a small bowl, mix ketchup, maple syrup, and sriracha if using.
10 -
Brush the meatloaf with the prepared glaze and bake for an additional 5-10 minutes.