Baked Apple Fritters Lighter (Print Version)

# Ingredients:

→ Base Ingredients

01 - 2 apples, peeled and diced
02 - 1 cup all-purpose flour
03 - 1/4 cup sugar
04 - 1 1/2 tsp baking powder
05 - 1/2 tsp cinnamon
06 - 1/4 tsp salt
07 - 1/2 cup milk
08 - 1 egg
09 - 1 tsp vanilla extract
10 - 2 tbsp melted butter

→ For Glaze

11 - 1/4 cup powdered sugar
12 - 1 tbsp milk

# Instructions:

01 - Preheat the oven to 375°F (190°C) and grease a baking sheet.
02 - In a bowl, mix together the flour, sugar, baking powder, cinnamon, and salt.
03 - In another bowl, whisk the milk, egg, vanilla extract, and melted butter. Stir the dry ingredients into the wet mixture until just combined.
04 - Gently fold in the diced apples.
05 - Drop spoonfuls of batter onto the prepared baking sheet, shaping them into fritter forms.
06 - Bake in the preheated oven for 15-18 minutes, or until golden brown.
07 - In a small bowl, whisk together the powdered sugar and milk for the glaze.
08 - Drizzle the glaze over the warm fritters and serve.

# Notes:

01 - Ensure the apples are diced uniformly for even cooking within the fritters.

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