Baked Zucchini with Gouda (Print Version)
# Ingredients:
01 -
2 medium zucchinis, sliced into ½-inch rounds
02 -
2 medium tomatoes, sliced into ½-inch rounds
03 -
1 cup Gouda cheese, shredded or sliced
04 -
2 tablespoons olive oil
05 -
2 cloves garlic, minced
06 -
1 teaspoon dried oregano
07 -
1 teaspoon dried basil
08 -
½ teaspoon salt
09 -
½ teaspoon black pepper
10 -
¼ cup grated Parmesan cheese
11 -
1 tablespoon chopped fresh parsley
# Instructions:
01 -
Set your oven to 375°F (190°C).
02 -
Wash and slice the zucchinis and tomatoes into even ½-inch rounds.
03 -
In a mixing bowl, toss the zucchini slices with olive oil, garlic, oregano, basil, salt, and pepper.
04 -
Arrange the zucchini slices in a single layer in a greased baking dish. Place a slice of Gouda cheese on top of each zucchini slice, then top with a tomato slice.
05 -
Sprinkle the top with grated Parmesan (if using) and a bit more black pepper.
06 -
Bake uncovered for 20–25 minutes or until the cheese is melted and bubbly.
07 -
Remove from the oven, sprinkle with fresh parsley, and serve warm.