Balsamic Caprese Flank Steak (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 flank steak
02 -
2 cups cherry tomatoes, halved
03 -
1 cup fresh mozzarella, cubed
04 -
1 cup fresh basil leaves
05 -
1/4 cup balsamic vinegar
06 -
2 tablespoons olive oil
07 -
Salt, to taste
08 -
Pepper, to taste
# Instructions:
01 -
Preheat your grill to medium-high heat.
02 -
Season the flank steak generously with salt and pepper. Place it on the grill and cook for approximately 6-8 minutes on each side, or until it reaches your desired level of doneness.
03 -
In a mixing bowl, combine the halved cherry tomatoes, cubed mozzarella, and fresh basil leaves. Pour in the balsamic vinegar and olive oil, then add salt and pepper to taste. Toss everything together gently.
04 -
Once the steak is grilled, remove it from the grill and let it rest for a few minutes to retain the juices.
05 -
After resting, slice the flank steak against the grain into thin strips. Plate the steak and generously top it with the prepared Caprese mixture.
# Notes:
01 -
Letting the steak rest after grilling helps retain its juices, ensuring a tender result.