Banana Bread Baking Basics (Print Version)

# Ingredients:

→ Main Ingredients

01 - 3 ripe bananas
02 - 1/3 cup melted butter
03 - 1 teaspoon baking soda
04 - Pinch of salt
05 - 3/4 cup sugar
06 - 1 large egg, beaten
07 - 1 teaspoon vanilla extract
08 - 1 cup all-purpose flour

# Instructions:

01 - Preheat your oven to 350°F (175°C).
02 - In a mixing bowl, mash the ripe bananas with a fork until smooth.
03 - Stir in the melted butter.
04 - Mix in the baking soda and salt.
05 - Add the sugar, beaten egg, and vanilla extract.
06 - Mix in the flour until just incorporated.
07 - Pour the batter into a greased loaf pan.
08 - Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
09 - Let it cool before removing from the pan.

Back