Beef and Cheese Chimichangas (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 lb ground beef
02 -
1/2 cup diced onion
03 -
2 cloves garlic, crushed
04 -
1 packet taco seasoning mix
05 -
1/2 cup water
06 -
1 cup grated cheddar cheese
07 -
1 cup grated Monterey Jack cheese
08 -
6 large flour tortillas
→ For Coating and Garnish
09 -
1/4 cup melted butter or cooking oil
10 -
Sour cream, for dipping
11 -
Salsa, for topping
12 -
Fresh chopped cilantro, for garnish
# Instructions:
01 -
Preheat the oven to 400°F (200°C). Line a baking tray with parchment paper or lightly grease it.
02 -
In a large skillet over medium heat, cook the ground beef, diced onion, and crushed garlic until the beef is browned and no pink remains. Drain any excess fat.
03 -
Stir in the taco seasoning mix and water. Cook for 2-3 minutes, stirring occasionally, until thickened. Remove from heat and let cool slightly.
04 -
Add the grated cheddar and Monterey Jack cheeses to the beef mixture. Stir until well combined.
05 -
Warm the tortillas briefly to prevent cracking during assembly.
06 -
Place approximately 1/2 cup of the beef and cheese mixture in the center of each tortilla. Fold in the sides and roll tightly to form burrito-style wraps.
07 -
Arrange the rolled chimichangas seam-side down on the prepared tray. Brush each with melted butter or oil.
08 -
Bake in the preheated oven for 20-25 minutes, flipping once halfway through, until golden and crispy.
09 -
Serve hot, topped with salsa, fresh chopped cilantro, and a side of sour cream for dipping.