Beef Fajita Wrap (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 lb flank steak or skirt steak, sliced thinly
02 -
1 medium onion, sliced
03 -
1 bell pepper (red, green, or yellow), sliced
04 -
1 tablespoon olive oil
05 -
1 tablespoon fajita seasoning
06 -
1 cup mozzarella cheese, shredded
07 -
4 large flour tortillas
08 -
Salt to taste
09 -
Pepper to taste
→ Cooking Essentials
10 -
2 tablespoons butter (for grilling)
11 -
Optional dipping sauce (salsa, sour cream, or guacamole)
# Instructions:
01 -
In a bowl, toss the sliced steak with olive oil, fajita seasoning, salt, and pepper. Let it marinate for 15-30 minutes to absorb the flavors.
02 -
Heat a pan over medium-high heat and sauté the sliced onions and bell peppers until they soften and begin to caramelize (about 5-7 minutes). Set aside.
03 -
In the same pan, add the marinated steak slices and cook for 3-4 minutes, stirring occasionally, until the steak is cooked through and browned.
04 -
Lay a warm tortilla flat and layer with the cooked steak, sautéed onions, bell peppers, and a generous amount of shredded mozzarella cheese.
05 -
Fold the tortilla over the filling and press it lightly. Heat butter in a pan over medium heat and grill the wrap for 2-3 minutes on each side, until golden and slightly crispy with char marks.
06 -
Cut the wrap in half and serve with your favorite dipping sauce on the side.