Beef & Veggie Stir-Fry (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 lb ground beef
02 -
2 cups shredded cabbage
03 -
1 cup matchstick carrots
04 -
2 green onions, chopped
05 -
2 tbsp soy sauce
06 -
1 tbsp hoisin sauce
07 -
1 tsp sesame oil
08 -
1 tsp garlic, minced
09 -
1 tsp ginger, grated
10 -
Sesame seeds for garnish
# Instructions:
01 -
In a skillet, brown the ground beef over medium heat. Drain any excess fat.
02 -
Add garlic, ginger, soy sauce, hoisin sauce (if using), and sesame oil to the skillet. Stir thoroughly to combine.
03 -
Toss in the shredded cabbage and matchstick carrots. Cook until the vegetables are just tender, ensuring they retain some crunch.
04 -
Serve the stir-fry in bowls. Top with chopped green onions and sesame seeds for garnish.