Berry Tiramisu Trifle Delight (Print Version)
# Ingredients:
→ Cream Layer
01 -
2 cups mascarpone cheese, softened
02 -
1 cup heavy cream
03 -
1/2 cup powdered sugar
04 -
1 teaspoon vanilla extract
→ Assembly
05 -
1 package ladyfingers
06 -
1 cup strong coffee, cooled
07 -
1 tablespoon coffee liqueur (optional)
08 -
1 cup mixed fresh berries (strawberries, blueberries, raspberries)
09 -
Cocoa powder for dusting (optional)
# Instructions:
01 -
In a large bowl, whisk the mascarpone cheese, heavy cream, powdered sugar, and vanilla extract together until smooth and creamy. Set aside.
02 -
In a shallow dish, combine the cooled coffee and coffee liqueur (if using). Dip each ladyfinger into the coffee mixture for about 1-2 seconds, ensuring they’re soaked but not soggy.
03 -
In a large trifle dish or individual serving glasses, layer the soaked ladyfingers at the bottom.
04 -
Spoon a generous layer of the mascarpone cream mixture over the ladyfingers.
05 -
Add a layer of mixed fresh berries on top of the cream. Repeat the layers (ladyfingers, cream, and berries) until you run out of ingredients, finishing with a layer of cream on top.
06 -
Dust the top with cocoa powder if desired for a finishing touch. Refrigerate the trifle for at least 3 hours, or overnight, to allow the flavors to meld.
07 -
Serve chilled and enjoy.