Best Pound Cake (Print Version)
# Ingredients:
01 -
2 1/2 cups all-purpose flour
02 -
1 1/2 cups unsalted butter, softened
03 -
3 cups granulated sugar
04 -
6 large eggs
05 -
1 teaspoon vanilla extract
06 -
1 teaspoon almond extract
07 -
1/2 teaspoon baking powder
08 -
1/2 teaspoon salt
09 -
1 cup heavy cream
# Instructions:
01 -
Preheat the oven to 165°C (325°F). Grease a 10-inch bundt pan and dust with flour to prevent sticking.
02 -
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
03 -
Beat in the eggs one at a time, ensuring each is fully mixed before adding the next.
04 -
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
05 -
Gradually add the dry ingredients to the wet mixture, alternating with heavy cream. Start and finish with the dry mixture, mixing until just combined.
06 -
Mix in the vanilla and almond extracts until evenly incorporated.
07 -
Pour the batter into the prepared bundt pan and smooth the top with a spatula.
08 -
Bake in the preheated oven for 70-80 minutes or until a toothpick inserted into the center comes out clean.
09 -
Cool the cake in the pan for 10 minutes. Transfer to a wire rack to cool completely before serving.