Biscuits Gravy Hashbrown Casserole (Print Version)

# Ingredients:

→ Main Ingredients

01 - 1 (16 oz) can refrigerated biscuits
02 - 1 lb breakfast sausage
03 - 3 cups frozen shredded hashbrowns
04 - 1 packet (2.75 oz) sausage gravy mix
05 - 2 cups milk
06 - 1 1/2 cups shredded cheddar cheese
07 - 1/2 tsp salt
08 - 1/4 tsp black pepper
09 - 1/2 tsp garlic powder

# Instructions:

01 - Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish.
02 - Cook the sausage in a skillet over medium heat, breaking it up as it browns. Drain excess grease.
03 - Spread hashbrowns in the bottom of the baking dish. Top with cooked sausage.
04 - In a bowl, whisk together gravy mix and milk. Pour over the sausage.
05 - Sprinkle shredded cheddar cheese on top.
06 - Cut biscuits into quarters and arrange over the casserole.
07 - Bake for 25-30 minutes, until biscuits are golden and cooked through.
08 - Let the casserole cool for 5 minutes before serving.

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