Black Pepper Chicken Mushrooms (Print Version)

# Ingredients:

→ Main Ingredients

01 - 2 boneless, skinless chicken breasts, cut into bite-sized pieces
02 - 3 cloves garlic, minced
03 - 1 green bell pepper, chopped
04 - 2 cups mushrooms, sliced
05 - 1 onion, sliced

→ Seasonings and Sauce

06 - 1 tbsp oyster sauce
07 - 2 tbsp soy sauce
08 - ½ tsp black pepper
09 - 1 tbsp cornstarch
10 - 1 tsp salt
11 - 1 tsp sesame oil
12 - 2 tbsp vegetable oil
13 - ¼ cup water

# Instructions:

01 - Cut chicken into bite-sized pieces.
02 - In a bowl, mix oyster sauce, soy sauce, black pepper, cornstarch, salt, and water until well combined.
03 - Heat vegetable oil in a pan over medium heat. Add the chicken and cook until golden brown, about 5-7 minutes.
04 - Stir in onions, garlic, mushrooms, and green bell pepper. Cook for another 3-4 minutes until softened.
05 - Pour the sauce over the chicken and vegetables. Stir well and cook until the sauce thickens, about 2-3 minutes.
06 - Drizzle with sesame oil, give it a final stir, and serve hot with rice.

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