Bold Honey BBQ Chicken Rice (Print Version)
# Ingredients:
01 -
2 boneless, skinless chicken breasts, cut into bite-sized pieces
02 -
1 cup long-grain white rice, uncooked
03 -
1 tablespoon olive oil
04 -
1 medium onion, diced
05 -
2 cloves garlic, minced
06 -
1 cup chicken broth
07 -
1/4 cup honey
08 -
1/4 cup BBQ sauce, preferred brand
09 -
1 teaspoon smoked paprika
10 -
1/2 teaspoon ground cumin
11 -
1/2 teaspoon chili powder
12 -
Salt, to taste
13 -
Pepper, to taste
14 -
Fresh cilantro, optional, for garnish
# Instructions:
01 -
Heat the olive oil in a large, deep skillet or wide pan over medium heat. Add the diced onion and minced garlic, and sauté for 2-3 minutes until fragrant and softened.
02 -
Add the chicken pieces to the skillet. Season with smoked paprika, ground cumin, chili powder, salt, and pepper. Cook for 5-7 minutes, stirring occasionally, until browned and cooked through.
03 -
In a small bowl, mix together the honey and BBQ sauce. Pour the sauce over the chicken and stir to coat the pieces evenly.
04 -
Add the uncooked rice to the skillet, followed by the chicken broth. Stir to combine all ingredients and bring the mixture to a simmer.
05 -
Reduce the heat to low, cover the skillet, and cook for 20-25 minutes, or until the rice is tender and has absorbed most of the liquid. If needed, add more broth or water during the cooking process.
06 -
Once the rice is cooked and the liquid is absorbed, remove the skillet from the heat. Let it sit for 5 minutes before fluffing the rice with a fork.
# Notes:
01 -
Use a skillet with a tight-fitting lid to ensure even cooking of the rice.
02 -
Adjust seasoning depending on the sweetness and tanginess of your barbecue sauce.