Bread Pudding Vanilla Sauce (Print Version)
# Ingredients:
01 -
4 cups cubed day-old bread (French or Italian)
02 -
2 cups milk
03 -
1 cup heavy cream
04 -
3/4 cup granulated sugar
05 -
4 large eggs
06 -
1 tsp vanilla extract
07 -
1/2 tsp ground cinnamon
# Instructions:
01 -
Preheat the oven to 350°F (175°C) and grease a baking dish to prevent sticking during baking.
02 -
In a large bowl, combine the cubed bread, milk, heavy cream, granulated sugar, eggs, vanilla extract, and ground cinnamon. Mix until evenly combined.
03 -
Pour the prepared mixture into the greased baking dish, ensuring it is distributed evenly.
04 -
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
05 -
Allow the pudding to cool slightly before serving. Serve warm with a drizzle of vanilla sauce.