Bubble and Squeak with Sausages (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 cups cooked cabbage, finely chopped
02 -
2 cups mashed potatoes
03 -
1/2 cup diced onions
04 -
1/2 cup diced cooked carrots
05 -
4 slices of bacon, chopped
06 -
4 breakfast sausages
07 -
2 tablespoons butter or oil
08 -
4 eggs
09 -
Salt and pepper, to taste
10 -
Fresh parsley, for garnish
# Instructions:
01 -
In a large skillet over medium heat, cook chopped bacon until crispy. Remove and set aside.
02 -
In the same skillet, add sausages and cook until browned and cooked through. Remove and set aside.
03 -
Add butter or oil to the skillet. Stir in diced onions and cook until translucent.
04 -
Mix in chopped cabbage, mashed potatoes, carrots, and cooked bacon. Season with salt and pepper.
05 -
Press mixture down with a spatula and let it cook undisturbed for 5-7 minutes until crispy on the bottom. Flip sections and repeat until browned all over.
06 -
In a separate pan, fry eggs to desired doneness.
07 -
Plate the bubble and squeak mixture, top with sausages and fried eggs. Garnish with fresh parsley and serve hot.