Pin it
This vibrant burrata bruschetta combines creamy cheese with juicy tomatoes and fragrant basil atop crispy bread for an elegant appetizer that's surprisingly simple to prepare. The contrast between the crusty base and luscious toppings creates a perfect bite that's both rustic and sophisticated.
I first served this bruschetta at a spontaneous summer gathering when friends dropped by unexpectedly. The combination of creamy burrata with garden tomatoes had everyone requesting the recipe before they left. Now it's my go-to appetizer when I want to impress without spending hours in the kitchen.
Ingredients
- Bread slices: use sourdough or baguette for their sturdy texture and distinctive flavor that holds up to the toppings
- Burrata cheese: the star ingredient with its creamy center that creates a luxurious base; look for fresh cheese that feels heavy and moist
- Cherry tomatoes: their natural sweetness and juiciness bring brightness; choose firm, vibrant ones for best flavor
- Fresh basil: adds that signature Italian aroma and pepperiness; younger leaves offer more delicate flavor
- Olive oil: use the highest quality extra virgin you can afford as its flavor will shine through
- Salt and black pepper: freshly ground pepper makes a noticeable difference
- Red pepper flakes: adds a gentle heat that complements the creamy cheese
- Balsamic glaze: provides a sweet-tangy finish that balances the richness
Pin it
Step-by-Step Instructions
- Toast the Bread:
- Slice your bread to approximately half-inch thickness to ensure it remains crisp yet substantial enough to support the toppings. Brush each slice generously with olive oil on both sides. Place in a preheated oven at 400°F for about 5 minutes until edges turn golden brown but the center remains slightly chewy. Alternatively, use a grill pan for attractive grill marks and smoky flavor.
- Prepare the Topping:
- Slice cherry tomatoes in half or quarters depending on size. The goal is bite-sized pieces that release their juices slightly. In a bowl, gently toss tomatoes with two tablespoons of olive oil, two tablespoons chopped fresh basil, half a teaspoon salt, and several grinds of black pepper. Allow this mixture to sit for at least 5 minutes so flavors meld together.
- Assemble the Bruschetta:
- Take the toasted bread and while still warm, tear the burrata into chunks and spread across each slice. The residual heat will slightly warm the cheese, enhancing its creaminess. Spoon the tomato mixture generously over the cheese, ensuring each piece gets a good portion of tomatoes and their flavorful juices.
- Finish and Serve:
- Just before serving, drizzle each bruschetta with additional olive oil and, if using, a thin stream of balsamic glaze. Scatter whole small basil leaves on top for color and aroma. For those who enjoy heat, sprinkle a pinch of red pepper flakes. Serve immediately while the contrast between warm bread and cool toppings is at its peak.
Burrata has become my favorite cheese for entertaining because of how it transforms simple dishes into something special. The first time I served this bruschetta, my mother-in-law, who rarely comments on food, asked for the recipe, which I considered the ultimate compliment. The way the creamy center oozes slightly when you take a bite creates a moment of pure culinary joy.
Make Ahead Options
While bruschetta is ideally enjoyed freshly assembled, you can prepare components ahead to streamline serving. Toast bread up to 4 hours in advance and store in an airtight container at room temperature. The tomato mixture can be prepared up to 2 hours ahead but keep refrigerated and bring to room temperature before serving. For maximum freshness and texture, wait to tear the burrata until just before assembling.
Ingredient Substitutions
No burrata available? Fresh mozzarella offers a similar texture, though less creamy. You could also use ricotta mixed with a splash of cream and pinch of salt. In winter, when tomatoes lack flavor, try roasting them with a drizzle of honey to concentrate their sweetness. Thyme or oregano can substitute for basil in a pinch, though the flavor profile will change. For a gluten-free version, use sturdy gluten-free bread or polenta rounds that have been pan-fried until crisp.
Pin it
Serving Suggestions
Turn this appetizer into a light meal by serving alongside a simple arugula salad dressed with lemon and olive oil. For a more substantial spread, pair with prosciutto-wrapped melon and marinated olives for an Italian-inspired antipasto platter. In summer, serve with a chilled glass of Prosecco or crisp white wine like Pinot Grigio. For cooler months, pair with a glass of light-bodied red like Chianti or Pinot Noir.
Frequently Asked Questions
- → Can I substitute burrata cheese?
Yes, you can substitute burrata with ricotta cheese or even fresh mozzarella for a similar creamy texture.
- → What type of bread works best?
Sourdough or a baguette are ideal as they toast well and provide a sturdy base for toppings.
- → Can I make it spicy?
Absolutely! Add red pepper flakes to the topping or sprinkle some on the finished bruschetta for heat.
- → How should I store leftover bruschetta topping?
Store leftover tomato and basil topping in an airtight container in the refrigerator for up to two days.
- → Is balsamic glaze necessary?
No, it's optional. However, balsamic glaze adds a sweet and tangy flavor that complements the savory ingredients.