Caramel Frosting Made Easy (Print Version)

# Ingredients:

01 - 1 cup packed brown sugar
02 - 1/2 cup unsalted butter
03 - 1/4 cup milk
04 - 2 cups powdered sugar
05 - 1 teaspoon vanilla extract

# Instructions:

01 - In a saucepan, melt the brown sugar and unsalted butter over medium heat until combined and aromatic.
02 - Add the milk and bring the mixture to a gentle boil. Stir continuously for about 2 minutes to prevent sticking or burning.
03 - Remove the saucepan from heat and allow the mixture to cool until it is warm but safe to handle.
04 - In a mixing bowl, combine the cooled caramel mixture with the powdered sugar and vanilla extract. Beat until smooth and creamy.
05 - Apply the frosting directly to desserts or store it in an airtight container for later use.

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