Cashew Beef with Pineapple (Print Version)
# Ingredients:
→ Main Ingredients
01 -
450g beef sirloin, thinly sliced
02 -
1 cup raw cashews
03 -
1 cup fresh pineapple, diced
04 -
1 bell pepper, sliced
05 -
1 onion, sliced
06 -
2 cloves garlic, minced
07 -
1 tablespoon ginger, minced
→ Sauces and Seasonings
08 -
3 tablespoons soy sauce
09 -
2 tablespoons oyster sauce
10 -
1 tablespoon hoisin sauce
11 -
Salt, to taste
12 -
Pepper, to taste
→ Additional
13 -
2 tablespoons vegetable oil
14 -
Cooked rice, for serving
15 -
Chopped green onions, for garnish (optional)
# Instructions:
01 -
In a large skillet, toast the cashews over medium heat for about 5 minutes, stirring frequently until golden brown. Remove and set aside.
02 -
In the same skillet, add 1 tablespoon of vegetable oil. Once hot, add the beef and season with salt and pepper. Stir-fry until browned, about 3-4 minutes. Remove the beef and set aside.
03 -
In the same skillet, add the remaining oil. Sauté the onion, bell pepper, garlic, and ginger for about 2-3 minutes until fragrant.
04 -
Add the diced pineapple and cooked beef back to the skillet. Pour in the soy sauce, oyster sauce, and hoisin sauce. Stir to combine and heat through for another 2-3 minutes.
05 -
Stir in the toasted cashews and mix well. Adjust seasoning if needed.
06 -
Serve hot over cooked rice and garnish with chopped green onions if desired.
# Notes:
01 -
Substitute beef with chicken or tofu for a different protein option.
02 -
Add other vegetables like snap peas or carrots for extra color and nutrition.