Cheesy Crab Cakes (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 pound fresh lump crab meat
02 -
1 cup freshly grated sharp cheddar cheese
03 -
1 cup golden breadcrumbs
04 -
1/4 cup chopped green onions
05 -
1/4 cup chopped fresh parsley
06 -
1 teaspoon Old Bay seasoning
07 -
Juice of 1 fresh lemon
08 -
2 eggs
09 -
1/2 cup mayonnaise
10 -
1 teaspoon minced garlic
11 -
Salt and pepper to taste
→ For the Lemon Butter Sauce
12 -
1/2 cup unsalted butter
13 -
Juice of 1 fresh lemon
14 -
1 pinch garlic powder
15 -
Salt to taste
# Instructions:
01 -
Gently combine crab meat, cheddar cheese, breadcrumbs, eggs, green onions, parsley, mayonnaise, minced garlic, Old Bay seasoning, salt, and pepper in a large bowl. Be careful not to break up the crab pieces too much.
02 -
Form the mixture into approximately 1/2-inch-thick patties. Place them in the refrigerator for 30 minutes to help them firm up.
03 -
For frying: Heat a skillet over medium heat and cook the patties for 3-4 minutes on each side until golden brown. For baking: Preheat the oven to 375°F (190°C). Place the patties on a baking sheet and bake for 15 minutes, flipping once halfway through.
04 -
Melt butter over low heat, then whisk in lemon juice, garlic powder, and a pinch of salt until the sauce becomes smooth and silky.
05 -
Drizzle the lemon butter sauce over the hot crab cakes. Serve with optional side dishes such as coleslaw, mashed potatoes, or a citrus-dressed green salad.
# Notes:
01 -
Chilling the patties ensures they hold their shape better during cooking.
02 -
Frying provides a crispier exterior, while baking offers a lighter alternative.