Cheesy Chicken Broccoli Shells (Print Version)

# Ingredients:

→ Main Ingredients

01 - 12 jumbo pasta shells, cooked
02 - 1.5 cups cooked chicken, diced
03 - 1 cup steamed broccoli, chopped
04 - 1.5 cups shredded cheddar cheese

→ Sauce

05 - 1 can cream of chicken soup
06 - 0.5 cup milk
07 - Salt, pepper, and garlic powder, to taste

# Instructions:

01 - In a bowl, combine cooked chicken, steamed broccoli, and 1 cup of shredded cheddar cheese.
02 - Fill the cooked jumbo pasta shells with the chicken and broccoli mixture.
03 - In a separate bowl, whisk together the cream of chicken soup and milk until smooth.
04 - Arrange the stuffed shells in a baking dish. Pour the soup and milk mixture evenly over the shells.
05 - Sprinkle the remaining 0.5 cup of shredded cheddar cheese over the stuffed shells.
06 - Bake in a preheated oven at 175°C (350°F) for 25 minutes, or until heated through and the cheese is melted.

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