Cheesy Garlic Butter Corn (Print Version)
# Ingredients:
01 -
4 ears of corn, husked
02 -
4 tablespoons unsalted butter, melted
03 -
2 cloves garlic, minced
04 -
0.5 teaspoon salt
05 -
0.5 teaspoon black pepper
06 -
0.5 teaspoon paprika (optional)
07 -
0.25 cup grated Parmesan cheese
08 -
0.25 cup shredded mozzarella or cheddar cheese
09 -
1 tablespoon fresh parsley, chopped
10 -
1 tablespoon mayonnaise (optional)
# Instructions:
01 -
For boiling, bring a large pot of water to a boil, add the corn, and cook for 5-7 minutes until tender. For grilling, preheat the grill to medium-high heat and grill the corn for 8-10 minutes, turning occasionally.
02 -
In a small bowl, mix the melted butter, minced garlic, salt, pepper, and paprika.
03 -
Brush the hot corn with the garlic butter mixture.
04 -
Sprinkle grated Parmesan all over the corn. Sprinkle mozzarella or cheddar on top and broil for 1-2 minutes if using an oven, or let the cheese melt over the warm corn.