Cheesy Garlic Butter Flatbread (Print Version)
# Ingredients:
→ Flatbread
01 -
2 cups all-purpose flour
02 -
1 tsp baking powder
03 -
½ tsp salt
04 -
¾ cup plain Greek yogurt or sour cream
→ Garlic Butter
05 -
3 tbsp unsalted butter, melted
06 -
2 cloves garlic, minced
07 -
1 tbsp fresh parsley, chopped
→ Topping
08 -
1 cup shredded mozzarella cheese
09 -
¼ cup grated Parmesan cheese
10 -
Extra parsley, for garnish
# Instructions:
01 -
In a mixing bowl, combine the flour, baking powder, and salt. Stir in the yogurt and mix until the dough comes together. Knead the dough on a floured surface for 2–3 minutes until smooth. Cover and let it rest for 10 minutes.
02 -
In a small bowl, mix melted butter, minced garlic, and parsley. Set aside.
03 -
Preheat your oven to 220°C (425°F). Roll out the dough into a thin oval or circle and place it on a parchment-lined baking sheet. Brush the flatbread with half of the garlic butter mixture and bake for 5 minutes.
04 -
Remove the flatbread from the oven. Sprinkle mozzarella and Parmesan cheeses evenly over the top. Return to the oven and bake for another 7–10 minutes, or until the cheese is bubbly and golden.
05 -
Once out of the oven, brush with the remaining garlic butter and garnish with fresh parsley.
06 -
Slice and serve warm. Ideal as an appetizer, side dish, or snack.