Cheesy Hamburger Casserole Dish (Print Version)

# Ingredients:

→ Main Ingredients

01 - 1 pound ground beef
02 - 1 medium onion, chopped
03 - 2 cups cooked pasta
04 - 1 can (15 ounces) diced tomatoes
05 - 1 can (10.5 ounces) condensed cream of mushroom soup
06 - 2 cups shredded cheddar cheese

→ Seasonings

07 - 1 teaspoon garlic powder
08 - 1 teaspoon Italian seasoning
09 - Salt, to taste
10 - Black pepper, to taste

# Instructions:

01 - Preheat oven to 350°F (175°C).
02 - Brown ground beef and chopped onion in a large skillet over medium heat until beef is no longer pink.
03 - Drain excess fat, then stir in diced tomatoes, cream of mushroom soup, garlic powder, Italian seasoning, salt, and black pepper.
04 - Fold in cooked pasta and mix thoroughly until evenly combined.
05 - Transfer the mixture into a greased baking dish and evenly sprinkle shredded cheddar cheese over the top.
06 - Bake for 25 to 30 minutes until the cheese is fully melted and bubbling.
07 - Allow casserole to rest for a few minutes before serving.