Chicken Cordon Bleu Bake (Print Version)
# Ingredients:
01 -
4 (6-8oz) chicken breast cutlets.
02 -
4 tablespoons plain yogurt.
03 -
1 tablespoon dijon mustard.
04 -
Salt & pepper.
05 -
8 slices deli ham.
06 -
6 slices deli Swiss cheese.
07 -
2 tablespoons plain breadcrumbs.
08 -
Spray oil.
# Instructions:
01 -
Mix yogurt, mustard, salt and pepper in a bowl.
02 -
Place chicken cutlets in baking dish, spread sauce evenly over each.
03 -
Layer ham and cheese slices over chicken, sprinkle with breadcrumbs and spray with oil.
04 -
Cook at 400ºF for 25 minutes until chicken reaches 165ºF.
05 -
Let rest 3-5 minutes before serving.
# Notes:
01 -
Cut large chicken breasts in half for proper portions.
02 -
Use 1.5 cheese slices and 2 ham slices per chicken piece.
03 -
Adjust toppings based on slice sizes.