Chicken Risotto with Spinach (Print Version)

# Ingredients:

→ Main Ingredients

01 - 1 lb diced chicken breast
02 - 1 cup Arborio rice
03 - 4 cups chicken broth
04 - 1 cup chopped spinach
05 - 1/2 cup chopped sun-dried tomatoes
06 - 1/2 cup Parmesan cheese
07 - 1/2 cup white wine
08 - 2 tbsp olive oil
09 - Salt and pepper to taste

# Instructions:

01 - Heat olive oil over medium heat in a large pan and cook diced chicken until browned, about 5-7 minutes.
02 - Add Arborio rice to the pan and stir for 1-2 minutes.
03 - Gradually add chicken broth to the pan, 1/2 cup at a time, stirring constantly until the liquid is absorbed before adding more.
04 - Once the rice is cooked (approximately 20-25 minutes), stir in chopped spinach and sun-dried tomatoes. Cook until the spinach is wilted.
05 - Stir in Parmesan cheese and season with salt and pepper to taste.

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