Chicken-Stuffed Crescent Rolls (Print Version)
# Ingredients:
01 -
1 can crescent roll dough
02 -
2 cups cooked shredded chicken
03 -
4 oz cream cheese, softened
04 -
0.5 cup shredded cheddar cheese
05 -
0.25 tsp garlic powder
06 -
0.25 tsp onion powder
07 -
0.25 tsp salt
08 -
0.25 tsp black pepper
09 -
2 tbsp milk
10 -
1 tbsp melted butter
11 -
1 tsp chopped parsley, optional
# Instructions:
01 -
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
02 -
In a bowl, combine the shredded chicken, cream cheese, cheddar cheese, garlic powder, onion powder, salt, pepper, and milk. Mix until smooth and fully combined.
03 -
Unroll the crescent roll dough and separate it into individual triangles.
04 -
Spoon a portion of the chicken mixture onto the wide end of each dough triangle. Roll the dough around the filling, starting from the wide end and pinching the edges to seal.
05 -
Place the stuffed crescent rolls on the prepared baking sheet. Brush the tops with melted butter and sprinkle with parsley, if desired. Bake for 12-15 minutes, or until the rolls are golden and flaky.
06 -
Allow the rolls to cool for a few minutes before serving.