01 -
Heat the hot dogs using your preferred method, such as grilling, boiling, or pan-frying, until fully cooked.
02 -
In a saucepan, heat the chili over medium heat until warm.
03 -
Place the hot dogs into the buns and spoon the warmed chili over each.
04 -
Sprinkle the shredded cheddar cheese on top, or drizzle with cheese sauce as a substitute.
05 -
Garnish with chopped red onions if desired.