01 -
Place Oreos and softened butter in a food processor and pulse until the cookies and butter become crumbly and stick together. Set aside.
02 -
In a large bowl add the cream cheese, whipped topping, sweetened condensed milk, yogurt, and vanilla extract. Use a hand mixer to blend thoroughly until smooth. Pour the cookie mixture into the center, then the cherry pie filling on top of that. DO NOT STIR!
03 -
Use a rubber spatula to gently fold in the cookies and pie filling, two or three strokes is all you need. DO NOT OVER MIX!
04 -
Pour the mixture into a bread loaf pan, or your preferred freezer container, cover and freeze for at least 4 hours. Scoop and enjoy!