Quick Cilantro Chicken Stir Fry (Print Version)
# Ingredients:
→ Protein
01 -
1 pound boneless skinless chicken thighs, cut into bite size pieces
→ Vegetables & Herbs
02 -
1 red bell pepper, chopped
03 -
4 cloves garlic, minced
04 -
2 teaspoons minced fresh ginger
05 -
1/4 cup green onions, sliced
06 -
1 cup freshly chopped cilantro
→ Sauce
07 -
1 tablespoon soy sauce
08 -
2 teaspoons rice vinegar
09 -
1 teaspoon Sriracha sauce
10 -
1 teaspoon sesame oil
11 -
1 teaspoon corn starch
→ Other
12 -
2 teaspoons peanut oil
13 -
1/4 cup honey-roasted peanuts
14 -
Hot cooked rice and lime wedges for serving
# Instructions:
01 -
Heat peanut oil in large skillet or wok over medium-high heat. Add chicken and stir, cooking for 2 minutes.
02 -
Add peanuts, bell pepper, garlic and ginger. Cook 3-4 minutes until chicken is cooked through.
03 -
Combine soy sauce, rice vinegar, Sriracha, sesame oil and cornstarch in small dish. Add sauce and green onions to skillet, cook until thickened.
04 -
Remove from heat, stir in cilantro. Serve over rice with lime wedges.
# Notes:
01 -
Serve over hot cooked rice