Comforting Meat Pie Delight (Print Version)
# Ingredients:
→ Pastry
01 -
4 cups flour
02 -
200g cold butter
03 -
2 eggs
04 -
1 tsp salt
05 -
1 tbsp sugar
06 -
1 tsp baking powder
07 -
1/4 cup cold water
→ Filling
08 -
3/4 lb ground beef
09 -
1 potato, diced
10 -
1 large onion, chopped
11 -
1 carrot, diced
12 -
1 cup water or beef broth
13 -
Salt and pepper
14 -
1 tsp thyme
15 -
2 tbsp flour
16 -
2 tbsp oil
17 -
1 egg (for brushing)
# Instructions:
01 -
Combine flour, sugar, salt, and baking powder. Cut in butter until crumbly. Add eggs and cold water to form dough. Chill for 30 minutes.
02 -
Heat oil in a pan, sauté onions, then add carrots and potatoes. Cook until soft. Add ground beef, cook until browned, season with salt, pepper, thyme, and flour.
03 -
Roll out the dough, cut into rounds, place filling inside, fold the dough over, and seal the edges.
04 -
Brush the pies with egg wash and bake in a preheated oven at 375°F (190°C) for 25-30 minutes until golden brown.