Cotton Candy Marshmallows Treats (Print Version)
# Ingredients:
01 -
1/2 cup water
02 -
3/4 cup granulated sugar
03 -
1/2 cup corn syrup
04 -
1/4 teaspoon salt
05 -
1 tablespoon unflavored gelatin
06 -
1 teaspoon vanilla extract
07 -
1/4 teaspoon cotton candy flavoring
08 -
1/4 teaspoon pink food coloring
09 -
Powdered sugar, for dusting
# Instructions:
01 -
In a small bowl, sprinkle the gelatin over 1/4 cup of water. Let it sit for 5 minutes to bloom.
02 -
In a medium saucepan, combine the remaining 1/4 cup water, granulated sugar, corn syrup, and salt. Bring to a simmer over medium heat, stirring occasionally until the sugar dissolves.
03 -
Attach a candy thermometer to the saucepan and bring the syrup to a boil. Continue boiling until it reaches 240°F (115°C), about 7-10 minutes.
04 -
While the syrup is boiling, heat the bloomed gelatin in the microwave for 10-15 seconds to dissolve it.
05 -
When the syrup reaches the correct temperature, slowly pour it into the bowl of a stand mixer with the dissolved gelatin. Start mixing on low speed, then increase to high speed and whip for 10-15 minutes until the mixture becomes thick and fluffy.
06 -
Add the vanilla extract, cotton candy flavoring, and pink food coloring. Mix until fully combined.
07 -
Pour the marshmallow mixture into a greased 9x9-inch baking pan. Smooth the top and let it sit at room temperature for 6 hours or overnight to set.
08 -
Once set, dust the marshmallows with powdered sugar and cut into squares.