Crab Crescent Bites Delight (Print Version)
# Ingredients:
01 -
1 (8 oz) can refrigerated crescent roll dough
02 -
1 cup cooked crab meat, chopped (fresh, canned, or imitation)
03 -
4 oz cream cheese, softened
04 -
2 tablespoons mayonnaise
05 -
2 green onions, finely chopped
06 -
1 teaspoon Old Bay seasoning or any seafood seasoning
07 -
½ cup shredded mozzarella or cheddar cheese
08 -
Salt and pepper to taste
09 -
Optional garnish: chopped parsley or paprika
# Instructions:
01 -
Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
02 -
In a medium bowl, mix together cream cheese, mayonnaise, crab meat, green onions, Old Bay seasoning, shredded cheese, and a pinch of salt and pepper.
03 -
Unroll the crescent dough and separate it into triangles. Place about 1 tablespoon of crab mixture at the wide end of each triangle, then roll up like a crescent roll.
04 -
Place crescents on the prepared baking sheet and bake for 12–15 minutes, or until golden brown.
05 -
Optional: Sprinkle with parsley or paprika before serving.
# Notes:
01 -
Use mini muffin tins and press the dough in to make little crab cups.
02 -
Add a touch of lemon zest or a dash of hot sauce for extra flavor.
03 -
Serve with a side of garlic aioli or cocktail sauce.