Crack Chicken Sliders (Print Version)
# Ingredients:
01 -
1 pound cooked shredded chicken.
02 -
1/2 cup ranch dressing.
03 -
4 ounces softened cream cheese.
04 -
3 chopped green onions.
05 -
1/3 cup crumbled bacon.
06 -
1 1/2 cups cheddar cheese.
07 -
1 package Hawaiian sweet rolls.
08 -
3 tablespoons melted butter.
09 -
1/2 teaspoon garlic powder.
10 -
2 teaspoons dried onion flakes.
11 -
1/2 teaspoon Italian seasoning.
12 -
2 tablespoons grated parmesan.
# Instructions:
01 -
Heat your oven to 350°F. Cut the rolls in half and put the bottom pieces in a baking dish.
02 -
In a bowl, mix your shredded chicken with ranch dressing, softened cream cheese, chopped green onions, crumbled bacon, and half cup of cheddar cheese until well combined.
03 -
Spread your chicken mixture evenly over the roll bottoms. Sprinkle the remaining cheese on top and add the roll tops.
04 -
Stir together the melted butter, garlic powder, onion flakes, Italian seasoning, and parmesan cheese. Brush this mixture over the roll tops.
05 -
Cover the dish with foil and bake for 20 minutes. Remove the foil and bake another 5 minutes until golden brown.
# Notes:
01 -
Make these ahead and bake when needed.
02 -
Perfect for big gatherings.
03 -
Try different cheese combinations.