01 -
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
02 -
In a large bowl, combine the white cake mix and orange jello. Add the orange zest and mix together.
03 -
In another bowl, beat the softened butter and eggs until light and fluffy.
04 -
Gradually add the cake mix mixture to the butter mixture and stir until combined.
05 -
Fold in the white chocolate chips until evenly distributed throughout the dough.
06 -
Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
07 -
Bake for 10-12 minutes, or until the edges are lightly golden. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
08 -
Once cooled, enjoy your refreshing, sweet creamsicle orange cookies!