Creamy Chicken Spaghetti Delight (Print Version)
# Ingredients:
→ Main ingredients
01 -
12 oz spaghetti
02 -
2 cups cooked, shredded chicken
03 -
2 tablespoons unsalted butter
04 -
2 cloves garlic, minced
05 -
10 oz can Rotel tomatoes with green chilies
06 -
10.5 oz can cream of chicken soup
07 -
1/2 cup chicken broth
08 -
4 oz cream cheese, softened
09 -
1 cup shredded cheddar cheese
10 -
1/4 teaspoon smoked paprika
11 -
Salt and black pepper to taste
→ Garnish
12 -
Extra shredded cheddar cheese
13 -
2 tablespoons fresh parsley, chopped
# Instructions:
01 -
Cook the spaghetti according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.
02 -
In a large skillet, melt the butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
03 -
Stir in the Rotel tomatoes, cream of chicken soup, and chicken broth. Mix until smooth and simmer for 2-3 minutes.
04 -
Add the cream cheese and stir until melted and fully incorporated. Season with smoked paprika, salt, and black pepper.
05 -
Toss in the cooked spaghetti and shredded chicken, mixing well to coat evenly. Add a splash of the reserved pasta water if needed to loosen the sauce.
06 -
Stir in 1 cup of shredded cheddar cheese until melted and creamy.
07 -
Plate the creamy chicken spaghetti, garnish with extra cheese and fresh parsley, and serve warm.