Creamy Garlic Salmon Pasta (Print Version)
# Ingredients:
01 -
2 salmon fillets, cut into chunks
02 -
8 oz fettuccine pasta
03 -
2 tablespoons olive oil
04 -
2 tablespoons butter
05 -
3 cloves garlic, minced
06 -
1 cup heavy cream
07 -
½ cup grated Parmesan cheese
08 -
½ teaspoon salt
09 -
½ teaspoon black pepper
10 -
½ teaspoon red pepper flakes (optional)
11 -
1 tablespoon lemon juice
12 -
Fresh parsley, chopped (for garnish)
# Instructions:
01 -
Boil fettuccine according to package instructions. Drain and set aside.
02 -
Season salmon chunks with salt and pepper. Heat olive oil in a pan and sear salmon for 2-3 minutes per side until golden brown. Remove and set aside.
03 -
In the same pan, melt butter and sauté garlic until fragrant. Pour in heavy cream, Parmesan, lemon juice, and red pepper flakes. Stir until smooth.
04 -
Toss the cooked pasta in the sauce, then add the salmon back on top.
05 -
Sprinkle with fresh parsley and enjoy!