Creamy Garlic Shrimp Dish (Print Version)
# Ingredients:
→ Shrimp
01 -
1 lb large shrimp, peeled and deveined
02 -
2 tablespoons olive oil
03 -
Salt to taste
04 -
Pepper to taste
05 -
1 teaspoon paprika
06 -
1 teaspoon garlic powder
→ Creamy Sauce
07 -
2 tablespoons butter
08 -
4 cloves garlic, minced
09 -
1 cup heavy cream
10 -
1/2 cup grated Parmesan cheese
11 -
1 teaspoon Dijon mustard
12 -
Salt to taste
13 -
Pepper to taste
14 -
Fresh thyme leaves for garnish
→ Mashed Potatoes
15 -
2 lbs potatoes, peeled and cubed
16 -
1/2 cup warm milk
17 -
1/4 cup butter
18 -
Salt to taste
# Instructions:
01 -
Boil potatoes in salted water until tender, about 15 minutes. Drain and mash with warm milk and butter until smooth. Season with salt and set aside.
02 -
Toss shrimp with olive oil, paprika, garlic powder, salt, and pepper. In a skillet over medium-high heat, cook shrimp for 2–3 minutes per side until pink and cooked through. Remove and set aside.
03 -
In the same skillet, melt butter. Add minced garlic and cook for 1 minute. Pour in heavy cream and bring to a gentle simmer. Stir in Parmesan cheese and Dijon mustard. Season with salt and pepper. Simmer until slightly thickened, about 3–5 minutes.
04 -
Spoon mashed potatoes onto a plate. Arrange cooked shrimp on top. Pour creamy garlic sauce over shrimp and potatoes. Garnish with fresh thyme.