Creamy Milk Cake Coconut (Print Version)

# Ingredients:

→ For the batter

01 - 395 g condensed milk
02 - 250 ml whole milk
03 - 250 ml coconut milk
04 - 130 g all-purpose flour
05 - 100 g sugar
06 - 3 eggs
07 - 45 g melted butter

# Instructions:

01 - Preheat the oven to 180°C (350°F).
02 - Blend all the ingredients together until smooth and lump-free.
03 - Grease and flour a baking pan.
04 - Pour the batter into the prepared pan and bake for 40-50 minutes, or until the top is golden and a toothpick inserted comes out clean.
05 - Allow the cake to cool completely before removing it from the pan.

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