Creamy Spinach Mushroom Lasagna (Print Version)
# Ingredients:
01 -
12 lasagna noodles, cooked
02 -
2 tablespoons olive oil
03 -
2 cups mushrooms, sliced
04 -
4 cups fresh spinach, chopped
05 -
3 cups ricotta cheese
06 -
1 egg
07 -
2 cups shredded mozzarella cheese
08 -
1 cup grated Parmesan cheese
09 -
2 cups Alfredo sauce
10 -
1 teaspoon garlic powder
11 -
Salt and pepper, to taste
# Instructions:
01 -
Heat olive oil in a skillet over medium heat. Sauté mushrooms until tender, then add spinach and cook until wilted. Season with garlic powder, salt, and pepper.
02 -
In a bowl, combine ricotta cheese, egg, and Parmesan cheese.
03 -
Spread a thin layer of Alfredo sauce on the bottom of a baking dish. Layer with lasagna noodles, ricotta mixture, sautéed vegetables, mozzarella, and more Alfredo sauce. Repeat layers, finishing with mozzarella on top.
04 -
Cover with foil and bake at 190°C (375°F) for 25 minutes. Remove foil and bake for an additional 10 minutes or until cheese is bubbly and golden.